This coffee tells the story of ancient coffee forests and divine earthly delights.
Harrar is Ethiopia’s first recognised single-origin bean and considered one of the best coffees in the world. Renowned for its stellar quality and bold flavor, it grows wild on native shrubs. Everything about this coffee is expressed in superlatives—our richest, most pungent, spiciest bean yet, its potent flavors often beautifully reminiscent of jammy blackberries.
Enjoy a bold, spicy and smoky profile with complex notes of cinnamon, ripe apricots, rich dark chocolate and dry red wine. The mouthfeel is full bodied.
Harrar beans are named after the province where they grow, a storied region whose history goes back over 1,500 years. Situated in the eastern highlands, the area produces some of the most sought after coffees in the world. Harrar comprises one of the oldest coffee beans still growing today.