This exceptional microlot coffee is one of our two Dominican single origin coffees from the Ramírez Estate in Jarabacoa, Dominican Republic. Certified USDA-organic and rated an exceptional 90 points by Coffee Review, Ramírez Estate Dark Roast is delicate and sweet with a subtle, nuanced finish. Sustainably shade grown and direct trade, it is 100% abuela-approved.
TASTING NOTES
Enjoy the nuanced complexity of this coffee with notes of cocoa powder, academia nuts and agave syrup. Velvety smooth mouthfeel.
