Buunni is proud to offer our first Dominican single-origin coffee. Shade grown, this micro-lot coffee has an exquisite natural sweetness and heady strawberry fragrance due to honey-processing. During the process, the skin of the coffee berry is stripped but the pulp remains on the bean during the long fermentation, leading to a deep fruity sweetness. This unique coffee holds up to a dark roast, acquiring a lovely depth that doesn’t turn bitter.
TASTING NOTES
Our Jarabacoa Red Honey coffee has milky notes of vanilla with a nutty aftertaste, and a heavy aroma of strawberry that carries over into a stone fruit flavor. With low-acidity, this coffee is smooth with a balanced sweetness, perfect with cream and sugar or savored black.
