We have been developing some blends, and are thrilled to now introduce our espresso blend which we think will please even the most discerning of tastes of our espresso-loving customers!  Our first blend Addis Ababa, nostalgically named after our former home town, is smooth, delicious, easy to drink. It is a single origin blend.  Ethiopian beans from Yirgacheffe and Harrar, one roasted light, one dark for a “black and tan” effect. We also offer our popular House Blend that we serve at Café Buunni, and our latest, the Half-Caf Blend, with our natural water process Sidama decaf beans for when you want all the flavor, but not all the caffeine; our Holiday Blend for the season is a bit of sweet and spice, a combination of Ethiopian Harrar and Tanzanian AA, very nice!