Press

“Elias Gurmu and Sarina Prabasi moved from Ethiopia to open New York City's first Ethiopian-owned and run coffee shop, Cafe Buunni.”
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The pandemic is slowing down American coffee culture, cultivating community and togetherness. Like it’s been done in Ethiopia for centuries.
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Sarina Prabasi, co-owner of Buunni Coffee, shines a light on the difficulty of being a small business owner during COVID-19—and doing whatever it takes to survive.
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