“Elias Gurmu and Sarina Prabasi moved from Ethiopia to open New York City's first Ethiopian-owned and run coffee shop, Cafe Buunni.”

“Reasons to love New York #16.”

“Sarina Prabasi and Elias Gurmu Bring Slow Coffee to a Bustling NYC.”

“NYC coffee shop reveals secrets to keeping business open during tough times.”

“Opening Buunni leads Sarina Prabasi to write a book about the power of coffee houses.”

The pandemic is slowing down American coffee culture, cultivating community and togetherness. Like it’s been done in Ethiopia for centuries.

No, cold brew is not iced coffee. Here's how to make it.

Sarina Prabasi, co-owner of Buunni Coffee, shines a light on the difficulty of being a small business owner during COVID-19—and doing whatever it takes to survive.