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“Elias Gurmu and Sarina Prabasi moved from Ethiopia to open New York City's first Ethiopian-owned and run coffee shop, Cafe Buunni.”

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“Reasons to love New York #16.”

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“Sarina Prabasi and Elias Gurmu Bring Slow Coffee to a Bustling NYC.”

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“NYC coffee shop reveals secrets to keeping business open during tough times.”


“Opening Buunni leads Sarina Prabasi to write a book about the power of coffee houses.”

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The pandemic is slowing down American coffee culture, cultivating community and togetherness. Like it’s been done in Ethiopia for centuries.

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No, cold brew is not iced coffee. Here's how to make it.

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Sarina Prabasi, co-owner of Buunni Coffee, shines a light on the difficulty of being a small business owner during COVID-19—and doing whatever it takes to survive.