This coffee is a nod to our Ethiopian roots, and the Latin & Caribbean influences of our adopted NYC home. This seasonal blend pairs Ethiopian Yirgacheffe beans with a rotating selection of coffees from Central and South America, currently Honduran Marcala beans. The Buunni Blend was our first ever customized blend and we still serve it proudly at our cafes in our diverse, multilingual home of Northern Manhattan.
TASTING NOTES
Enjoy a medium body with a perfectly balanced brightness and depth for a great all-day coffee.
