This coffee is abuela-approved.
This exceptional microlot coffee is one of our two Dominican single origin coffees from the Ramírez Estate in Jarabacoa, Dominican Republic. Certified USDA-organic and rated an exceptional 90 points by Coffee Review, Ramírez Estate Dark Roast is delicate and sweet with a subtle, nuanced finish. Sustainably shade grown and direct trade, it is 100% abuela-approved.
Enjoy the nuanced complexity of this coffee with notes of cocoa powder, academia nuts and agave syrup. Velvety smooth mouthfeel.
Sourced from the Ramírez Estate in Jarabacoa, Dominican Republic that was established in 1943 and has been passed down through three generations. Socially and environmentally conscious, the estate uses the byproduct gas of fermented coffee cherries to partially power their operations. Home to a school and practicing fair labor and wage practices, the estate also assists Haitian workers in gaining legal residence in the Dominican Republic so they can receive fair wages. Known as the city of eternal spring for its temperate climate, Jarabacoa is a lush Dominican city located in the fertile valley of La Vega.