This coffee tells the story of lush coffee gardens, the air kissed with bergamot and flowers.
Yirgacheffe coffee beans are consistently rated as one of the best in the world. Named after the region where it grows, Yirgacheffe coffee is notable for its sparkling citrus notes and an exquisite, delicate mouthfeel.
Enjoy the spicy, fragrant profile with complex notes of lemongrass and lavender, complemented by berries, nuts, chocolate and wine. An elegant tea-like mouthfeel.
While Yirgacheffe is technically a part of the Sidama region, it has been trademarked as a coffee-growing microregion for its highly distinctive beans. The hilly, fertile area is home to coffee garden villages where Yirgacheffe berries thrive on the high altitudes.