Evoking backyard coffee groves and hand-roasted coffee beans, this coffee tells the story of home.
Named after our cofounder Elias’ hometown of Addis Ababa, this playful blend combines two iconic Ethiopian single-origin beans. The dark harrar and light Yirgacheffe blend is a nostalgic take on the home-roasted beans of Elias’s youth, a long and enduring tradition in Ethiopia.
Yirgacheffe
blend
washed
TASTING NOTES
With a combination of light and dark roasts, the blend is pleasingly complex to drink on its own yet robust enough to pair well with a splash of milk.
Red wine
Lavender
Dark chocolate
ORIGIN STORY
Capital city Addis Ababa is Ethiopia’s largest metro. Like the blend, the city too balances the best of Ethiopian coffee traditions. Every corner is fragrant with the aroma of hand-roasted beans or macchiatos brewed in quaint cafes.