Ye Tsom Beyaynetu (Ethiopian vegan platter) - Pre-Order Only

It's called fasting food, but it may well be called feasting food. The colors and flavors, and deep nourishment that comes from home-style Ethiopian cooking. 

We offer: 

- a generous plate that serves one to two people (1.5 injera)

- a family size meal for four to five people (or if you want some serious leftovers) (3 injera)

- a 10-dish Ethiopian feast that serves 6-8.  (6 injera)

The platter and family size meals come with four dishes: 

Misr - Ethiopian style spiced red lentils

Kik Alicha - Mild yellow split peas

Atkilt Alicha - Mixed vegetables. Some favorite combinations are beets, carrots and potatoes or cabbage with potatoes. These will change seasonally. 

Gomen - chopped and spiced greens. We rotate between collard greens, kale, and chard.   

Email info@buunnicoffee.com to ask about catering or custom orders.