Ye Tsom Beyaynetu (Ethiopian vegan platter) - Pre-Order OnlyBuunni Coffee
It's called fasting food, but it may well be called feasting food. The colors and flavors, and deep nourishment that comes from home-style Ethiopian cooking.
- a generous plate that serves one to two people (1.5 injera)
- a family size meal for four to five people (or if you want some serious leftovers) (3 injera)
- a 10-dish Ethiopian feast that serves 6-8. (6 injera)
The platter and family size meals come with four dishes:
Misr - Ethiopian style spiced red lentils
Kik Alicha - Mild yellow split peas
Atkilt Alicha - Mixed vegetables. Some favorite combinations are beets, carrots and potatoes or cabbage with potatoes. These will change seasonally.
Gomen - chopped and spiced greens. We rotate between collard greens, kale, and chard.
Email firstname.lastname@example.org to ask about catering or custom orders.