Ye Tsom Beyaynetu (Ethiopian vegan platter) - Pre-Order Only

It's called fasting food, but it may well be called feasting food. The colors and flavors, and deep nourishment that comes from home-style Ethiopian cooking. 

We offer a generous plate that serves one to two people and a family size meal for four to five people (or if you want some serious leftovers). 

Each meal consists of 100% Teff Injera served with four dishes:

Misr - Ethiopian style spiced red lentils

Kik Alicha - Mild yellow split peas

Atkilt Alicha - Mixed vegetables. Some favorite combinations are beets, carrots and potatoes or cabbage with potatoes. These will change seasonally. 

Gomen - chopped and spiced collard greens and kale.