Seasonal Spring Platter (Ethiopian vegan platter) - Pre-Order Only

It's called fasting food, but it may well be called feasting food. The colors and flavors, and deep nourishment that comes from home-style Ethiopian cooking. 

We offer: 

- a generous plate that serves one to two people (1.5 injera)

- a family size meal for four to five people (or if you want some serious leftovers) (3 injera)

The platter and family size meals come with four dishes: 

Suf fit-fit - Injera dressed in a sauce of ground, roasted sunflower seeds, ginger, garlic, and sliced chili peppers. Serve room temperature or chilled. 

Atkilt alicha - Mixed vegetables. Some favorite combinations are beets, carrots and potatoes or cabbage with potatoes. These will change seasonally. 

Buunni Kale Salad - Tender kale dressed with lime, salt, pepper, olive oil, topped with sliced daikon and red onion, and sunflower seeds and walnuts

Kik alicha - Mild stew of yellow split peas


Pick up from 3 pm to close (5 pm Inwood and Pinehurst; 4pm Riverdale and GWB).
Delivery is currently in the 5:30 to 7:30 pm window.


Email to ask about catering or custom orders.