Seasonal Spring Platter (Ethiopian vegan platter) - Pre-Order OnlyBuunni Coffee
It's called fasting food, but it may well be called feasting food. The colors and flavors, and deep nourishment that comes from home-style Ethiopian cooking.
- a generous plate that serves one to two people (1.5 injera)
- a family size meal for four to five people (or if you want some serious leftovers) (3 injera)
The platter and family size meals come with four dishes:
Suf fit-fit - Injera dressed in a sauce of ground, roasted sunflower seeds, ginger, garlic, and sliced chili peppers. Serve room temperature or chilled.
Atkilt alicha - Mixed vegetables. Some favorite combinations are beets, carrots and potatoes or cabbage with potatoes. These will change seasonally.
Buunni Kale Salad - Tender kale dressed with lime, salt, pepper, olive oil, topped with sliced daikon and red onion, and sunflower seeds and walnuts
Kik alicha - Mild stew of yellow split peas
Email email@example.com to ask about catering or custom orders.